SRHC Kitchen Roster
No under 16 to be serving kitchen customers
**J5/6 and J7/8 players: Not allowed in the kitchen/bar**
J9/10's upwards are to be supervised by an adult when doing Kitchen Duty (no entry into bar area or touching alcohol)
Read the info on the cards inside the kitchen
Managers: the helpers needed is only an indication, please use own discretion
CLOSING UP (last volunteers for the day)
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Date and seal opened food and store in fridge, freezer or shelves
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Turn off chip warmer and Cold Tray
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Empty dishwashers and put away dry dishes, reload dishwasher and turn on (Heavy Load, Extra Dry)
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Wash remaining dishes
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Wipe down all benches with food grade sanitiser and Wipe all tables in Club Room with Spray & Wipe
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Sweep and Mop Kitchen floor with hot, soapy water
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Pick up anything on the Club Room Floor
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When closing for the last game of the weekend - all chairs on tables
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Click on the Team name to see the full event time slot
